Kaigan honours Japanese gastronomy, with a menu of authentic dishes where tradition meets creativity in a serene and exotic atmosphere. Discover a unique experience by combining dishes with a wide selection of exclusive sakés, traditional teas or signature cocktails.

Experience the preparation of dishes directly in the room with the two open kitchens:

• The Sushi Bar, where our Sushi Chefs prepare nigiris, sashimis, makis and temakis at the minute
• The Teppanyaki, where our chefs sauté and flambé the dishes for a unique show in Lausanne

In summer, the restaurant welcomes you on its terrace and offers you a peaceful atmosphere facing the lake.

Enjoy a Japanese interlude in the arcades of the Beau-Rivage Palace.

A genuine delight for the eyes and the taste buds: the Teppanyaki cuisine (which literally translates as “grilled on an iron plate”) at Kaigan enriches the menu with succulent hot dishes made as you watch. Observing the best Japanese chefs of the country work with quality ingredients and precise gestures is a fascinating experience for every passionate foodie.